{"id":190,"date":"2014-01-26T17:57:52","date_gmt":"2014-01-26T15:57:52","guid":{"rendered":"http:\/\/fitnessi.sp-kunde.de\/latavolata\/?p=190"},"modified":"2014-11-18T09:51:46","modified_gmt":"2014-11-18T07:51:46","slug":"2-tavolata-26-januar-2014","status":"publish","type":"post","link":"https:\/\/la-tavolata.ch\/?p=190","title":{"rendered":"2. Tavolata, 26. Januar 2014 (Wiederholung der 1. Tavolata)"},"content":{"rendered":"\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 14%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-190 gallery-columns-7 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/la-tavolata.ch\/?attachment_id=45'><img width=\"150\" height=\"150\" src=\"https:\/\/la-tavolata.ch\/wp-content\/uploads\/2014\/10\/20140109_oel_degu-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/la-tavolata.ch\/?attachment_id=46'><img width=\"150\" height=\"150\" src=\"https:\/\/la-tavolata.ch\/wp-content\/uploads\/2014\/10\/20140109_sauerkrautsuppe_jakobsmuschel-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/la-tavolata.ch\/?attachment_id=40'><img width=\"150\" height=\"150\" src=\"https:\/\/la-tavolata.ch\/wp-content\/uploads\/2014\/10\/20140109_3ereleir_randen-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/la-tavolata.ch\/?attachment_id=44'><img width=\"150\" height=\"150\" src=\"https:\/\/la-tavolata.ch\/wp-content\/uploads\/2014\/10\/20140109_linsen_morcheln_milken-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/la-tavolata.ch\/?attachment_id=43'><img width=\"150\" height=\"150\" src=\"https:\/\/la-tavolata.ch\/wp-content\/uploads\/2014\/10\/20140109_kalbskopfbaeggli-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/la-tavolata.ch\/?attachment_id=41'><img width=\"150\" height=\"150\" src=\"https:\/\/la-tavolata.ch\/wp-content\/uploads\/2014\/10\/20140109_kaese-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/la-tavolata.ch\/?attachment_id=42'><img width=\"150\" height=\"150\" src=\"https:\/\/la-tavolata.ch\/wp-content\/uploads\/2014\/10\/20140109_kaese2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>F\u00fcr Menukarte\u00a0hier klicken: <a href=\"http:\/\/fitnessi.sp-kunde.de\/latavolata\/wp-content\/uploads\/2014\/10\/20140119-26-Men\u00fckarte.pdf\" target=\"_blank\">Men\u00fckarte 2. Tavolata<\/a><\/p>\n<p>Die Sauce zum Hauptgang &#8222;Kalsbskopf-B\u00e4ggli&#8220;\u00a0 wurde von Grund auf mit Saucenknochen, Saucengem\u00fcse, Kr\u00e4utern und Rotwein zubereitet, durfte zwei N\u00e4chte lang slowfoodm\u00e4ssig vor sich hink\u00f6cheln und sich geschmacklich entwickeln, bevor auch die Kalbskopf-B\u00e4ggli langsam bei niedriger Temperatur darin geschmort wurden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr Menukarte\u00a0hier klicken: Men\u00fckarte 2. Tavolata Die Sauce zum Hauptgang &#8222;Kalsbskopf-B\u00e4ggli&#8220;\u00a0 wurde von Grund auf mit Saucenknochen, Saucengem\u00fcse, Kr\u00e4utern und Rotwein zubereitet, durfte zwei N\u00e4chte lang slowfoodm\u00e4ssig vor sich hink\u00f6cheln und sich geschmacklich entwickeln, bevor auch die Kalbskopf-B\u00e4ggli langsam bei niedriger Temperatur darin geschmort wurden. <a class=\"continue-reading-link\" href=\"https:\/\/la-tavolata.ch\/?p=190\">Lesen Sie weiter&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=\/wp\/v2\/posts\/190"}],"collection":[{"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":6,"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":349,"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions\/349"}],"wp:attachment":[{"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/la-tavolata.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}